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Foods high in carbohydrate, often limited on a low-carb diet for gestational diabetes, on a rustic wooden background.

When we tell a patient with gestational diabetes to cut carbs, what is she eating instead?

Kari Cao, PA-C Edited by Teri L. Hernandez, PhD, RN, FAAN It is the most common instruction in gestational diabetes care. It is also the hardest one to follow up on inside a 15-minute visit. The problem states itself in one line. There are three macronutrients. Take one away and something fills...